Rosemary Garlic Parmesan Biscuits

Delicious and easy biscuits for your next meal! They’re fast, easy, and mouth watering!

INGREDIENTS

• 2 tbsp salted butter, melted
• 1 tbsp extra virgin olive oil
• 2 cloves garlic, finely minced
• 1 1/2 tbsp fresh rosemary, finely chopped
• 2 cups Bisquick
• 4 oz shredded parmesan cheese
• 2/3 cup milk

• Preheat oven to 450F.
• Line a cookie sheet with parchment paper or use a spilpat sheet.
• Melt butter in a small pan, add oil and half the garlic; sauté on low heat about 1 minute (don’t over cook).
• Remove from heat and add in the chopped rosemary.
• In a bowl, combine biscuit mix, parmesan cheese, and remaining garlic.
• Stir in milk and mix.
• Drop batter by spoonfuls (about 1.5 oz each).
• Bake for 8 minutes.
• Brush or drizzle biscuits with melted butter. Bake for 2 more minutes, or until lightly browned. Keep an eye on them as each oven is different.

You can do all different variations!

-Bacon and green onion

-Jaleapeno and cheddar

-Ham and swiss

Let me know what combination you use below!