Steak & Cheese Sandwich

I am not from Philly and there are no mushrooms in my steak and cheese sandwich so I can’t technically call it a Philly Steak and Cheese BUT I can promise it’ll hit the spot!

I recently collaborated with Flashfood Inc. to promote their sustainable and money saving app and was able to snag two steaks for $1.95! I had no idea what I was going to make with the steaks until I saw this beautiful Italian loaf for $1 and peppers and onions in the $5 vegetable box, and it hit me; STEAK & CHEESE SANDWICHES! Below is my simple and easy recipe for a steak and cheese sandwich. You can play around with different cheese and vegetables and even substitute chicken if it’s all you have in the fridge. The possibilities are endless!

Ingredients

• 2 lb Round Steak beef (thinly sliced)
• 2 green bell peppers
• 1 large yellow onion
• .5 lb provolone cheese slices
• 2 tbsp oil
• salt and pepper to taste

Steps

1. Gather all the ingredients and slice the beef very thin! Then chop the onion and peppers.
2. Heat a skillet or dutch oven to hot! Add oil and then add the veggies. Cook on high heat and remove the veggies once browned in a bowl and put to the side.
3. In the same skillet, add the thinly sliced beef. Season with salt and pepper while it’s cooking. Cook until the beef is fully cooked.
4. Add the veggies back into the skillet. Toss and turn off the heat.
5. Top with cheese and let it melt for about a minute.
6. Scoop mixture into buns or Italian loaf and serve while still warm.